Stir-Fried Kohlrabi & Scrambled Eggs

Yield: 4 servings

Per Serving: 1 Lean, 3 Greens, 2 Condiments

Total Time: 30 minutes

Prep Time: 10 minutes

Ingredients

• Per serving: 1 Lean, 3 Greens, 2 Condiments

• 1 tsp oil

• 6 cups peeled and thinly sliced kohlrabi

• 12 eggs, beaten

• 1 tsp salt

• ½ tsp black ground pepper

• 1 cup roughly chopped cilantro

Directions

1. Heat oil in a nonstick pan, add the kohlrabi, and sauté until slightly translucent.

2. Add eggs, salt, and pepper to kohlrabi. Cook until eggs are no longer runny.

3. Mix in cilantro, remove from heat and serve.

Nutrition Facts Per Serving: 290 calories, 25g protein, 15g carbohydrate, 15g fat