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If you've heard of GLP-1 medications, like semaglutide or tirzepatide*, you've likely heard stories of dramatic weight loss. These medications have transformed obesity treatment by helping many people lose significant amounts of weight. But there's another part of the story that isn't discussed as often: eventually, weight loss slows — or even stops.

Body recomposition is about more than watching the number on the scale go down. Learn how nutrition, high-quality protein, strength training, movement, and recovery can work together to support a healthier body composition and long-term metabolic health.

Low energy, brain fog, and weight challenges may be linked to metabolism. Learn how MetaVantage Technology™ supports metabolic health.

Tracking your metabolic health goes far beyond just what you weigh. Learn how to use smart scales, key health markers, and simple tracking tools to understand your progress, stay consistent, and see real change over time.

Yield: 2 servings Per Serving: 1 Lean, 3 Green, 3 Condiments Total Time: 20 minutes Prep Time: 10 minutes Ingredients: 3 cups Tuscan kale, cut into fine strips ½ tsp salt, divided 1½ tsp lemon juice 1/8 tsp ground black pepper 2, (6-oz.) salmon filets ½ cup fresh chopped dill ¼ cup non-fat plain Greek yogurt Directions Preheat oven to 450⁰F. In a mixing bowl, combine the kale, ¼ teaspoon of the salt, lemon juice, and pepper. Massage the kale with your hands to break the fiber

Weight loss isn't just about the scale anymore. Learn what clinicians are paying attention to and how Trilivy's comprehensive approach supports long-term health, addressing the needs related to obesity and metabolic health in the United States, including rising obesity rates and support for severe obesity and metabolic dysfunction.