Easy Turkey Divan Recipe

When you’re craving something warm, creamy, and comforting, this Turkey Divan recipe puts a lighter spin on a classic casserole. Made with tender turkey breast, broccoli, and a creamy cheese sauce, it’s a satisfying Lean & Green meal that comes together in just 20 minutes.

With 58 grams of protein per serving and plenty of broccoli, this healthy turkey casserole is an easy option for a flavorful weeknight dinner.

What is Turkey Divan?

Turkey Divan is a classic casserole-style dish that traditionally combines turkey and broccoli with a creamy sauce and melted cheese. This version keeps the comforting flavors of the original while using lighter ingredients to create a nutritious meal.

The combination of tender turkey, crisp-tender broccoli, and a rich, savory cheese sauce makes this turkey and broccoli casserole an especially satisfying choice when you want comfort food without a complicated recipe.

Why you'll love this healthy Turkey Divan recipe.

• High in protein: Each serving provides 58 grams of protein. 

• Quick and easy: This recipe takes just 20 minutes from start to finish. 

• Comforting and flavorful: Creamy cheese sauce, savory seasonings, and melted Parmesan bring plenty of flavor. 

• Simple ingredients: You only need a handful of everyday ingredients.

  
  

Ingredients

• 6 tablespoons light cream cheese, softened to room temperature 

• ½ cup unsweetened almond milk 

• ½ teaspoon garlic powder 

• ½ teaspoon onion powder 

• ¼ teaspoon ground mustard 

• ½ teaspoon salt 

• ½ cup reduced-fat shredded Gruyère or Cheddar cheese 

• 3 cups broccoli florets 

• 10 ounces cooked turkey breast, sliced about ½-inch thick 

• 1 tablespoon grated reduced-fat Parmesan cheese

Directions

1. In a saucepan over medium-low heat, melt the softened cream cheese, whisking until smooth.

2. Slowly whisk in the milk. Continue to whisk until smooth and creamy.

3. Whisk in the garlic powder, onion powder, ground mustard, and salt.

4. Add the shredded cheese and stir until cheese is completely melted into the sauce. Set aside and keep warm.

5. In a separate saucepan, steam or boil broccoli florets until tender, about 3 to 5 minutes. Drain well.

6. Preheat your broiler to high. In a shallow broiler-safe baking dish, layer the broccoli in a single layer. Pour about ¼ cup sauce over the broccoli.

7. Lay the turkey slices over the broccoli. Cover slices with the remaining sauce and sprinkle with Parmesan cheese.

8. Broil Turkey Divan 4 to 6 inches from heat for 5 to 7 minutes until cheese is browned and bubbly. Remove from oven and let rest for 5 minutes. Serve and enjoy!

Turkey Divan nutrition.

This recipe makes 2 servings.

Per serving:

• Calories: 400 

• Fat: 14 g 

• Carbohydrates: 15 g 

• Fiber: 4 g 

• Protein: 58 g 

A cozy, protein-packed dinner in 20 minutes.

This healthy turkey casserole is proof that a satisfying dinner doesn't have to take hours to prepare. With tender turkey, nutrient-rich broccoli, and a creamy cheese sauce, Turkey Divan delivers classic comfort food flavor in a quick, Lean & Green-friendly meal.

Whether you're looking for an easy healthy dinner recipe or a new way to enjoy turkey and broccoli, this Turkey Divan is a simple recipe worth adding to your rotation.