Shrimp Skewers

Yield: 1 serving

Per Serving: 1 Leanest, 3 Green, 2 Healthy Fats, 3 Condiments

Total Time: 20 minutes

Prep Time: 15 minutes

Per Serving: 260 calories, 28g protein, 10g carbohydrate, 11g fat

Ingredients

• 9 oz. raw medium shrimp

• ½ cup square-cut green pepper, 2-inch pieces

• ½ cup square-cut red pepper, 2-inch pieces

• ½ cup cubed zucchini, 2-inch pieces

• 2 tsp olive oil

• ¼ tsp salt

• ½ tsp pepper

• 2 tsp lime juice

• 2 wooden skewers

Directions

1. Heat a gas grill, cast iron skillet, or indoor griddle.

2. In a medium bowl, combine the shrimp, peppers and zucchini.

3. Drizzle with olive oil.

4. Add salt and pepper, then mix everything well.

5. Thread shrimp onto skewers, alternating with green pepper, red pepper and zucchini. Repeat until skewers are filled.

6. Place the skewers on the grill or pan and cook for 3 minutes, until the shrimp turn pink. Flip the skewers and cook on the other side for another 2 minutes, until vegetables are fully cooked.

7. Drizzle lime juice over the shrimp and serve.