Sheet Pan Chili-Lime Salmon

Yield: 2 servings

Per Serving: 1 Lean, 3 Green, 3 Condiments

Total Time: 30 minutes

Prep Time: 10 minutes

Ingredients

• Cooking spray

• 2 cups red, yellow and green bell peppers, sliced

• 1 cup radishes, halved

• 12 oz. salmon filet or 2, (6-oz.) salmon filets

• 3 tsp lime juice

• 2 tsp chili powder

• ½ tbsp lime zest

Directions

1. Preheat oven to 400°F. Spray a sheet tray with nonstick spray and set aside.

2. Arrange the peppers and radishes in a single layer on the sheet tray. Spray with cooking spray.

3. Nestle the salmon among the peppers and sprinkle with lime juice.

4. Mix together the chili powder and lime zest. Sprinkle over salmon, peppers and radishes.

5. Roast for 12 to 18 minutes or until the peppers are slightly charred, the radishes are tender, and the salmon is cooked to your liking.

6. Remove from oven and let the salmon rest for 5 minutes.

7. Divide among 2 plates and enjoy!

Nutrition Facts Per Serving: 290 calories, 11g fat, 10g carbohydrate, 35g protein