Sheet Pan Chicken Fajita Lettuce Wraps

Yield: 2 servings

Per Serving: 1 Leaner, 3 Green, 1 Healthy Fat, 3 Condiments

Ingredients

• 1 lb. chicken breast, thinly sliced into strips

• 2 bell peppers, thinly sliced into strips

• 2 tsp olive oil

• 2 tsp fajita seasoning

• Juice of half a lime

• 6 leaves from a romaine heart

• Optional 1/4 cup plain non-fat Greek yogurt

Directions

1. Preheat oven to 400 degrees F.

2. Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.

3. Spread contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.

4. Serve on lettuce leaves, topped with Greek yogurt if desired.