Shrimp Caesar Salad with Parmesan Crisps

Yield: 4 servings

Total Time: 20 minutes

Prep Time: 10 minutes

Per Serving: 1 Leanest, 3 Green, 3 Condiments, 2 Healthy Fats

Nutrition Per Serving: 380 calories, 12g fat, 8g carbohydrate, 60g protein

Ingredients

• 2 lbs. extra-large shrimp, peeled and deveined (16-20 per pound)

• 12 tbsp Parmesan cheese, grated

• 6 cups romaine lettuce, shredded

• 2 cups arugula

• 1 cup celery, chopped

• 8 tbsp Caesar dressing, such as Kraft’s Classic Caesar

• Ground black pepper to garnish (optional)

Directions

1. Preheat oven to 425°F.

2. Onto a foil or parchment lined sheet tray sprayed with cooking spray, add the shrimp in a single layer. Spray shrimp with cooking spray and sprinkle with 4 tablespoons of Parmesan cheese.

3. Onto a second silicone or parchment lined sheet tray, pile tablespoons of Parmesan cheese about ½-inch apart, for a total of 8 mounds. Lightly pat the mounds down with the back of a spoon.

4. Place both sheet trays in the oven. Roast the shrimp until pink, about 15 minutes and the Parmesan until golden and crisp, about 3 to 5 minutes. Remove both from oven and let cool.

5. To assemble, toss together the romaine, arugula, and celery. Place 2 cups of the lettuce mix on a plate and top with 9 to 10 roasted shrimp. Garnish with 2 Parmesan crisps and ground black pepper (optional) and drizzle with 2 tablespoons Caesar Dressing.