Sheet Pan Mini Turkey Meatloaves with Green Beans

Yield: 2 servings

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Prep Time: 10 minutes

Total Time: 45 minutes

Ingredients

• 1 lb. 99% lean ground turkey breast

• 2 tbsp mayonnaise

• ½ tsp onion powder

• ½ tsp garlic powder

• ½ tsp kosher salt, divided

• 1 tbsp reduced sugar catsup

• 3 cups green and/or wax beans

• Cooking spray

Directions

1. Preheat oven to 350°F.

2. In a medium sized mixing bowl combine the ground turkey, mayonnaise, onion powder, garlic powder, and half of the salt; mix well.

3. Divide the turkey mixture into 4-ounce small loaves and place on one side of a parchment-lined baking sheet.

4. Brush each loaf evenly with catsup.

5. Bake loaves in oven for 10 minutes.

6. Remove the sheet pan from the oven, place the green beans (and the wax beans if using) over the other half of the baking sheet, and spray them with cooking spray.

7. Sprinkle the green/wax beans with the remaining salt, return the sheet pan to the oven, and bake for about 8 minutes.

8. Increase the oven temperature to broil and broil until the loaves and green/wax beans are browned and the loaves reach an internal temperature of 165°F, about 2 to 3 minutes.

9. Serve 2 turkey loaves and half of the green beans (about 1½ cups) per portion.

Nutrition Facts Per Serving: 400 calories, 14g fat, 16g carbohydrate, 55g protein