Grilled Fajita Bowl

Yield: 4 servings

Per Serving: 1 lean, 3 green, 3 condiments

Total Time: 30 minutes

Ingredients

• 1¼ lb. flank steak

• 1 tsp ground cumin

• 1 tsp chili powder

• ¼ tsp or less of each: salt & pepper

• 2 scallions

• 1 small lime, cut in half

• 8 cups lettuce

• 1 bell pepper, orange or yellow, sliced

• 1 cup diced tomatoes

• 1 jalapeno, sliced

• 1 cup cilantro, chopped

• ¼ cup light sour cream

Directions

1. Pre-heat grill.

2. Combine cumin, chili powder, salt, and pepper in a small bowl. Season beef with spice mixture.

3. Grill beef on both sides until internal temperature reaches 145⁰F. Remove from heat and allow to rest.

4. Grill whole scallions, about 1 minute per side, and lime halves (cut-side down) for 1 to 2 minutes.

5. Slice beef into thin pieces, and roughly chop the scallions. Squeeze lime halves over beef and scallions, and toss to coat.

6. To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell pepper, tomatoes, jalapeno, and cilantro. Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.

Nutrition Facts Per Serving: 290 calories, 13g fat, 12g carbohydrate, 32g protein