Steak Fajita over Cauliflower Rice

Yield: 2 servings

Per Serving: 1 Leaner, 3 Green, 1 Healthy Fat, 3 Condiments

Total Time: 30 minutesPrep Time: 10 minutes

Per Serving: 400 calories, 34g protein, 15g carbohydrate, 20g fat

Ingredients

• Cooking spray

• ½ cup chopped green onion

• 1½ cups sliced bell peppers (any color)

• 12 oz. lean flank steak, cut in thin strips

• ½ tsp salt

• 2 tbsp fresh chopped cilantro

• 1 tbsp lime juice

• 1 cup cooked cauliflower rice

Directions

1. Heat a large skillet on medium heat and lightly grease with cooking spray.

2. Add the green onion and cook for one minute, then add the peppers and cook for 4 more minutes.

3. Add the flank steak and cook with the vegetables for 8 to 10 minutes, stirring occasionally to help mixture cook evenly.

4. Add the salt and cilantro, then mix well, then stir in the lime juice.

5. Divide mixture into equal portions, each served over ½ cup of cooked cauliflower rice.