Buffalo Chicken Cauliflower Crust Pizza

Yield: 4 servings

Per Serving: 1 lean, 3 green, 3 condiments

Total Time: 45-60 minutes

Ingredients:

Cauliflower Crust

• 5 cups riced cauliflower

• 3 large eggs

• ¾ tsp salt

Buffalo Chicken

• ¾ lb. rotisserie chicken breast, without skin, shredded

• 2 tbsp hot sauce

• 4 scallions, finely chopped

• 3 tbsp reduced-fat blue cheese crumbles

• 1 tsp garlic powder

• 1 cup shredded, reduced-fat mozzarella

Directions

1. Spread the cauliflower on a baking sheet lined with parchment paper and bake at 425⁰F for 30 minutes until golden brown. Remove from oven and allow to cool.

2. In a kitchen towel, squeeze the cauliflower to remove excess moisture. Mix together the cauliflower with the eggs and salt.

3. Spread the cauliflower mix onto the parchment lined sheet pan and press into a 12-inch circle. Bake at 400⁰F for 8 minutes.

4. While the crust bakes, prepare the buffalo chicken topping. Toss all of the topping ingredients, except the mozzarella cheese, together in a bowl.

5. Remove the sheet pan from the oven and evenly spread the buffalo chicken on top, and then sprinkle on the mozzarella cheese. Bake pizza at 400⁰F for about 10 to 12 minutes until golden brown.

6. Cut the pizza into 8 equally-sized pieces (2 slices per serving).

Per serving for Buffalo Chicken Pizza: 310 calories, 12g fat, 11g carbohydrate, 42g protein