Chicken Crust Pizza

Yield: 2 servings (2 slices per serving) 

Per Serving: 1 Lean, 3 Green, 2 Condiments 

Total Time: 30 minutes 

Ingredients 

• ½ lb 90-94% lean ground chicken 

• 1 egg  

• 2 Tbsp grated parmesan cheese 

• ½ tsp Italian seasoning (optional) 

• 1 cup baby spinach 

• 1½ cups sliced tomatoes 

• ½ cup reduced-fat shredded mozzarella cheese 

• 1 cup total of your favorite veggie toppings, such as chopped green bell pepper, sliced green onions, and/or thinly sliced mushrooms  

Directions 

1. Preheat oven to 400˚F. 

2. Combine first 4 ingredients in medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on a parchment-lined baking sheet. Bake until golden, about 20 minutes. 

3. Top chicken crust with toppings in the following order: spinach, sliced tomatoes, mozzarella, and then 1 cup of your favorite veggie toppings.  

4. Bake until cheese is melted, about 7 to 10 minutes. Cut into 4 equally-sized slices, and serve. 

Nutrition Facts Per Serving: 290 calories, 10g fat, 12g carbohydrate, 41g protein