Greek Style Chicken Bowl

Yield: 4 servings

Prep Time: 15 minutes Total Time: 20 minutes

Per Serving: 1 Leaner, 1 Healthy Fat, 3 Green, 3 Condiments

Cuisine: American, Mediterranean

Ingredients

• 2 garlic cloves, minced

• 1 tbsp fresh oregano, minced (or 1 tsp dried)

• 4 tbsp lemon juice

• 4 tsp extra virgin olive oil

• 4 tbsp reduced-fat feta

• 1½ lbs. rotisserie chicken breast, skin-removed, chopped

• 2 cups lettuce, washed and torn

• 2 cups riced cauliflower

• 2 cups riced zucchini

• 1 cup diced roma tomatoes

Directions

1. Combine and cook riced cauliflower and zucchini in microwave or steamer, about 6 to 8 minutes until tender.

2. Combine the garlic, oregano, lemon juice, oil, and feta to make the dressing.

3. To serve, neatly arrange a ½ cup of lettuce, one cup of riced cauliflower and zucchini, a ¼ cup of tomatoes, and 6 ounces of chicken in a bowl. Drizzle 1½ tablespoons of the dressing over top and serve.

Per Serving: 380 calories, 57g protein, 9g carbohydrate, 12g fat