Garlic Black Pepper Tofu with Napa Cabbage

Yield: 4 servings

Per Serving: 1 lean, 3 green, 3 condiments

Total Time: 30 minutes

Ingredients

• 3½ lbs. tofu, diced into 1-inch pieces

• 8 cloves garlic, minced

• 2 tbsp fish sauce

• ¼ cup water

• 1 tbsp black pepper

• 2 lbs. Napa cabbage, cut into 2-inch bite-sized pieces (6 cups)

Directions

1. Evenly distribute tofu in a wide skillet.

2. In a bowl, combine remaining ingredients except Napa Cabbage. Pour mixture over tofu, cover, and simmer about 10 minutes. Gently stir the tofu, being careful not to break the pieces.

3. Meanwhile, steam Napa cabbage in a steamer basket over a pot of boiling water until tender.

4. Divide the tofu and steamed cabbage into 4 equally-sized portions and serve.

Nutrition Facts Per Serving: 300 calories, 39g protein, 9g carbohydrate, 13g fat