Turkey Avocado Collard Wraps

Yield: 2 servings

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Prep Time: 15 minutes

Total Time: 20 minutes

Ingredients:

• 8 large collard green leaves, stems removed

• 12 oz. cooked turkey breast, thinly sliced

• 1 cup fresh, sliced tomatoes, divided

• ½ cup thinly sliced yellow bell pepper, divided

• ½ cup grated cucumber, squeezed dry, divided

• 2 tbsp thinly sliced red onion, divided

• 3 oz. diced avocado, divided

• ¼ cup sour cream

• 2 tsp honey mustard sauce

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Directions:

1. Working on a clean counter space, lay out four collard leaves and top each with a second leaf.

2. Divide the turkey, tomatoes, bell pepper, cucumber, red onion, and avocado among the leaves.

3. Combine the sour cream, honey mustard, and salt in a small mixing bowl; mix well.

4. Dollop the honey mustard dip among the four wraps.

5. Roll each wrap burrito style and secure with toothpicks if desired.

6. Slice each wrap on a bias.

7. Two whole wraps per serving.

Nutrition Facts Per Serving: 340 calories, 15g fat, 20g carbohydrate, 31g protein