Tuna Salad Stuffed Tomatoes

Yield: 1 serving

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Prep Time: 10 minutes

Total Time: 25 minutes

Ingredients:

• 2 medium garden tomatoes

• 7 oz. canned tuna (in water)

• ¼ cup sliced green onion

• ¼ cup chopped celery

• 1 tbsp mayonnaise

• ¼ cup chopped parsley

• ½ tsp ground black pepper

• 1 tsp yellow mustard

Directions:

1. Wash and dry the tomatoes. Cut the top of each tomato off and scoop out the flesh with a spoon. Place the scooped-out tomato flesh in a small colander to allow the juice to drain.

2. To make the tuna salad, use a fork to mix the rest of the ingredients together in a medium-sized bowl along with the reserved tomato flesh.

3. Fill the tomatoes with the tuna salad and enjoy!

Nutrition Facts Per Serving: 400 calories, 14g fat, 14g carbohydrate, 35g protein