Mason Jar Thai Salad

Yield: 1 Serving

Per Serving: 1 Leaner, 1 Healthy Fat, 3 Green, 3 Condiments

Total Time: 30 minutes

Prep Time: 30 minutes

Cuisine: Asian Inspired

Ingredients:

• 6 oz. cooked, shredded chicken breast

• 1/3 oz. roasted peanuts

• 2 tsp lime juice

• 1 tsp Sriracha sauce

• ½ tbsp light soy sauce

• 1 tbsp water

• ½ cup diced jicama

• 1 cup mung bean sprouts

• ¼ cup chopped cilantro

Directions:

1. For the dressing, crush the peanuts with a mortar and pestle to make a coarse paste. Add the lime juice, Sriracha, soy sauce and water.

2. Pour the dressing into the mason jar.

3. Add the shredded chicken followed by the jicama, bean sprouts, and cilantro.

4. This salad can be kept in the refrigerator for up to 2 days. Mix well with a fork before enjoying.

Nutrition Facts Per Serving: 370 calories, 49g protein, 18g carbohydrate, 14g fat