Grilled Mahi Mahi with Jicama Slaw

Yield: 4 servings

Per Serving: 1 leanest, 2 healthy fats, 3 green, 2 condiments

Total Time: 30 minutes

Ingredients

• 1 tbsp lime juice, divided

• 1 tsp each: salt & pepper, divided

• 4 raw mahi mahi fillets, about 8 oz. each

• 2 tbsp + 2 tsp extra virgin olive oil, divided 

• 1 jicama, thinly cut into long strips like matchsticks (should yield about 3 cups)

• ½ cucumber, thinly cut into long strips like matchsticks (should yield about 1 cup)

• 2 cups coarsely chopped watercress

• 1 cup alfalfa sprouts

Directions

1. Combine one teaspoon of lime juice, a half teaspoon of both salt and pepper, and two teaspoons of oil in a small bowl. Brush the mahi mahi fillets all over with the olive oil mixture.

2. Grill the mahi mahi over medium-high heat until done, about 5 minutes per side (internal temperature of 145⁰F.)

3. For the slaw, combine the jicama, cucumber, watercress, and alfalfa sprouts in a bowl. Combine the remaining lime juice, salt, pepper, and extra virgin olive oil in a small bowl. Drizzle over slaw, and toss to combine.

Nutrition Facts Per Serving: 320 calories, 11g fat, 10g carbohydrates, 44g protein