Garlic Shrimp Salad

Yield: 2 servings

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Total Time: 20 minutes

Prep Time: 10 minutes

Ingredients

• 1½ cup shredded jicama

• 1 cup shredded cucumber

• 1 lb. raw shrimp, peeled and cleaned

• 1 tbsp butter

• 2 tsp olive oil

• 1 tsp minced garlic

• ½ cup chopped scallions

• ¼ cup chopped fresh parsley

• 1 tbsp lime juice

• ½ tsp salt

Directions

1. Mix the cucumber and jicama and divide equally into 2 salad bowls; set aside.

2. Heat a large non-stick skillet over medium heat, then add butter and oil.

3. Add the garlic and scallions and cook until aromatic, about 2 to 3 minutes, stirring frequently.

4. Add the shrimp and cook for another 5 minutes, stirring frequently for even cooking.

5. Mix in the lime juice and parsley.

6. Divide the shrimp mixture into 2 equal portions and serve each on top of the cucumber and jicama mix.

Nutrition Facts Per Serving: 370 calories, 16g fat, 9g carbohydrate, 42g protein