Fish Tacos

Yield: 2 servings

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Total Time: 30 minutes

Prep Time: 10 minutes

Ingredients

• 4, (4-oz.) tilapia filets

• ¼ tsp garlic powder

• ¼ tsp chipotle chili powder

• ½ tsp salt, divided

• 2½ cups finely chopped red or green cabbage

• 1 tsp lime juice

• 4 tbsp guacamole

• ½ cup coarsely chopped cilantro, divided

• 4 large Iceberg lettuce leaves

• 2 tbsp light sour cream

Directions

1. Season the tilapia with garlic powder, chipotle chili powder, and half of the salt.

2. Place fish on a parchment lined sheet pan and roast at 450°F for 8 minutes or optionally, air fry at 400°F for 6 minutes. Gently break apart each filet with a fork.

3. For the cabbage slaw, combine the chopped cabbage with the remaining salt and lime juice and massage thoroughly.

4. Add the guacamole and half of the cilantro. Combine well and set aside.

5. To serve, place about 3/4 cup of the cabbage slaw in each lettuce leaf and top with a quarter of the cooked tilapia and a ½ tablespoon of sour cream; repeat with remaining ingredients. Garnish each plate with 2 tablespoons of cilantro. Two prepared fish tacos per serving.

Nutrition Facts Per Serving: 340 calories, 49g protein, 12g carb, 11g fat