Banh Mi Pork Meatballs

Serves: 4

Per Serving: 1 lean, 3 green, 2 condiments

Prep Time: 15 minutes Total Time: 30 minutes

Cuisine: Asian (vietnamese)

Collection: Asian Inspired

Ingredients:

• 1½ lbs. 85-94% lean ground pork

• ½ cup minced mushrooms

• 2 scallions, chopped

• 2 cloves garlic, minced

• ¼ tsp salt

• ¼ tsp ground black pepper

• ¼ cup white vinegar

• ¼ cup water

• ½ cup thinly sliced radishes

• 3 cups cooked, riced cauliflower

• 1 cup thinly sliced cucumber

• ½ cup thinly sliced orange bell pepper

• ¼ cup minced jalapeños

• 1 cup fresh cilantro, chopped

Directions:

1. Pre-heat oven to 425⁰F.

2. Line sheet pan with parchment paper or foil. Spray with non-stick pan spray.

3. Combine the pork, mushrooms, scallions, garlic, salt, and pepper in a bowl. Divide mixture into 24, (1-ounce) portions and shape into meatballs.

4. Place meatballs on a sheet pan and bake for about 10 to12 minutes or until an internal temperature of 155⁰F.

5. Bring vinegar, water, and a pinch of salt to a boil on stovetop or in microwave. Pour over radishes to pickle. Set aside. When ready to serve, drain liquid.

6. For each serving, arrange ¾ cup riced cauliflower, 2 tablespoons bell pepper, ¼ cup cucumber, 1 tablespoon jalapeño, 2 tablespoons pickled radishes, ¼ cup cilantro, and 6 pork meatballs in a bowl as desired.

Nutrition Facts Per Serving: 400 calories, 33g protein, 10g carbohydrate, 25g fat