Steamed Stuffed Mushrooms

Yield: 2 servings

Per Serving: 1 leaner, 3 green, 1 healthy fat, 1 condiment

Total Time: 30 minutes

Prep Time: 15 minutes

Ingredients

• 6 oz. lean ground pork or chicken

• 7 oz. cooked shrimp, peeled, deveined, and minced into bite-sized pieces

• 7 oz. fresh white mushrooms, stems removed

• 2 tbsp light soy sauce

• 1 tbsp rice wine vinegar

• 2 tsp sesame oil

• ¼ tsp ground black or white pepper

• 1 scallion, trimmed and minced

• ½ tsp chili oil

Directions

1. Combine minced pork and shrimp with soy sauce, vinegar, oil, and pepper. Marinate for at least one hour. Drain liquid when finished.

2. When ready to serve, stuff each mushroom cap with the pork and shrimp mixture and place on a steamer plate (if needed, put any extra meat and shrimp alongside the mushrooms on the plate). Steam for about 15 minutes on stovetop, or until the meat and shrimp are fully cooked.

3. Garnish with scallions and chili oil.

Nutrition Facts Per Serving: 300 calories, 45g protein, 6g carbohydrate, 11g fat