Firecracker Shrimp Broccoli

Yield: 2 servings

Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments

Prep Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 1½ tsp sweet & sour sauce

• 2 tsp lime juice

• 1 tsp Sriracha sauce

• 1 tbsp soy sauce

• 3½ tsp extra virgin olive oil, divided

• 2½ cups broccoli florets

• 1 lb. peeled and deveined raw shrimp

• 1½ tsp toasted sesame seeds

• 2 scallions, thinly sliced on the bias

Directions

1. Stir together the sweet & sour sauce, lime juice, Sriracha, and soy sauce in a small bowl.

2. Heat 2 teaspoons of oil on medium-high heat in a large, nonstick sauté pan.

3. Add the broccoli and sauté until they become bright green and slightly soft, about 3 to 4 minutes. Remove the broccoli from the pan and keep warm.

4. Blot the shrimp dry with paper towels.

5. Heat the remaining 1½ teaspoons of oil in a large sauté pan over high heat.

6. Add the shrimp and cook until shrimp is opaque, about 3 to 4 minutes. Remove the shrimp and keep warm.

7. Add the sauce mixture to the pan and heat until boiling.

8. Return the broccoli and shrimp to the pan and toss to coat with the sauce.

9. Serve ½ of the broccoli and ½ of the shrimp per portion, garnished evenly with sesame seeds and scallions.

Nutrition Facts Per Serving: 320 calories, 11g fat, 9g carbohydrate, 50g protein