Lamb Chops with Mini Sweet Peppers

Yield: 4 servings

Per serving: 1 lean, 3 green, 3 condiments

Prep Time: 10 minutes

Total Time: 30 minutes

Ingredients

• 8, (5-oz.) bone-in lamb loin chops

• ¾ tsp salt

• ¼ tsp ground black pepper

• 2 lbs. mini sweet peppers

• ½ cup tomatillo salsa

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Directions

1. Remove all visible fat from the lamb loin chops and season with salt and pepper.

2. Grill the lamb chops on a grill or grill pan over moderate heat for about 5 minutes or until cooked as desired (alternately, the lamb chops can be seared in a cast-iron skillet). Set aside and keep warm.

3. Grill the baby peppers on the same grill or grill pan on all sides, turning frequently, until they are well charred and begin to collapse; about 5 minutes on a grill or 10 minutes on a grill pan.

4. Divide into equal portions: 2 lamb chops on top of about 1½ cups grilled baby peppers with 2 tablespoons tomatillo salsa per serving.

Nutrition Facts Per Serving: 400 calories, 47g protein, 17g carbohydrate, 15g fat