Yield: 4 servings Per Serving: 1 leaner, 1 healthy fat, 3 green, 2 condiments Total Time: 60 minutes Ingredients 1 lb. zucchini ¾ lb. fresh tomatoes, sliced 1/8-inch thick (about 2 cups) 1¼ lb. 96% lean ground beef 3 oz. light cream cheese 1 tsp salt, divided ½ tsp black pepper 1 cup whole basil leaves 1 cup shredded, reduced-fat mozzarella Directions Using a mandolin or sharp knife, slice the zucchini into ¼-inch slices lengthwise to make lasagna “noodles” (should yield abou

Yield: 4 servings Per Serving: 1 lean, 3 green, 1 condiment Total Time: 45 minutes Ingredients 6 cups cauliflower rice 3 large eggs 2 tbsp grated parmesan cheese ¼ tsp salt (optional) 12, (1-oz.) reduced-fat cheddar cheese slices Directions Preheat oven to 425⁰F. Spread the cauliflower on a baking sheet lined with parchment paper and bake for 30 minutes until golden brown. Remove from oven and allow to cool. Reduce heat to 400⁰F. In a kitchen towel, squeeze the cauliflower to

Yield: 4 servings Per Serving: 1 Lean, 3 Green, 2 Condiments Total Time: 2 hours Prep time: 15 minutes Ingredients 4 cups riced cauliflower 1 large egg 1¼ lb. flat iron steak ¾ tsp salt, divided 1 cup low sodium beef stock ¼ cup low-fat cream cheese 1 cup button mushrooms, cut into quarters 1 cup sliced okra 2 tbsp fresh chopped parsley (optional garnish) Directions Preheat oven to 400°F. Spread the cauliflower on a baking sheet lined with parchment paper and bake for 20 minu

Yield: 4 servings Per Serving: 1 leaner, 1 healthy fat, 3 green, 3 condiments Total Time: 30 minutes Ingredients 4, (8-oz.) raw boneless, skinless chicken breasts ¼ tsp each: salt & pepper 4 roma tomatoes, quartered 12 medium button mushrooms 2 cups broccoli florets 1 tbsp olive oil 2 garlic cloves, minced 1 tbsp minced fresh oregano (or 1 tsp dried) 3½ tbsp balsamic vinegar 1 tsp extra virgin olive oil Directions Preheat oven to 375⁰F. Line sheet pan with parchment paper, an

Yield: 4 servings Per serving: 1 lean, 3 green, 3 condiments Prep Time: 15 minutes Total Time: 30 minutes Cuisine: American Ingredients: 1½ lbs. beef tenderloin, cut into 16 equal-sized cubes 8 mushrooms, halved 1 medium zucchini, sliced into 16 equal-sized rounds 1 medium yellow squash, sliced into 16 equal-sized rounds 16 grape tomatoes ¼ tsp salt ¼ tsp ground black pepper 2 cloves garlic, minced 1 tsp fresh oregano, minced 2 tbsp balsamic vinegar Directions: Pre-heat grill

Yield: 2 servings Per Serving: 1 Leanest, 2 Healthy Fats, 3 Green, 3 Condiments Prep Time: 15 minutes Total Time: 20 minutes Ingredients: 8 large collard green leaves, stems removed 12 oz. cooked turkey breast, thinly sliced 1 cup fresh, sliced tomatoes, divided ½ cup thinly sliced yellow bell pepper, divided ½ cup grated cucumber, squeezed dry, divided 2 tbsp thinly sliced red onion, divided 3 oz. diced avocado, divided ¼ cup sour cream 2 tsp honey mustard sauce Directions:

Cooks in under 20 minutes! Pork tenderloin brushed with a teriyaki and ginger sauce then air fried with broccoli florets. Serve over Cauliflower Rice and garnished with Chopped Cashews Yield: 2 servings Total Time: 30 minutes Prep Time: 10 minutes Per Serving: 1 Leaner, 1 Healthy Fat, 3 Green, 3 Condiments Ingredients: 1 lb. pork tenderloin 5 tsp teriyaki sauce 1 tsp olive oil ½ tsp grated fresh ginger ½ tsp grated garlic Cooking Spray 1½ cups broccoli florets 1½ cups caulifl

Yield: 4 servings Per serving: 1 lean, 3 green, 3 condiments Prep Time: 10 minutes Total Time: 30 minutes Ingredients 1¼ lb. 90% lean ground beef ¼ tsp salt, divided ¼ tsp ground black pepper 4 oz. reduced-fat, shredded cheddar cheese ¼ cup white vinegar ¼ cup water ½ cup thinly sliced cucumber 1 tbsp yellow mustard 6 tbsp lemon juice 8 cups chopped leaf lettuce 1 cup diced fresh tomatoes 2 scallions, chopped 4, quart-sized mason jars Directions Heat up a non-stick skillet ov

Yield: 4 servings Per Serving: 1 Lean, 3 Green, 3 Condiments Total Time: 60 minutes Ingredients 3½ cups shredded, unpeeled zucchini (about 2 medium zucchinis) ¼ tsp salt 2 eggs ¼ cup grated parmesan cheese 4 oz. reduced-fat, shredded mozzarella cheese, divided 4 oz. reduced-fat, shredded cheddar cheese, divided Cooking spray ½ lb 90-94% lean ground beef ¼ cup chopped onion 1, (14.5-oz.) can petite diced Italian tomatoes ½ cup chopped green bell pepper Directions Preheat oven

Yield: 4 servings Per Serving: 1 leaner, 1 healthy fat, 3 green Total Time: 30 minutes Ingredients 4, (8-oz.) raw boneless, skinless chicken breasts, thinly-sliced or butterflied 8 spicy pepper jack spreadable cheese wedges, softened 3, (14.5-oz.) cans diced tomatoes with green chilies Directions Preheat oven to 400⁰F. Layout thinly-sliced chicken breast pieces on a flat surface, such as a large cutting board. In a small bowl, mix together the softened cheese wedges. Divide a

Yield: 4 servings Per Serving: 1 Leaner, 1 Healthy Fat, 3 Green, 1 Condiment Total Time: 15 minutes Prep Time: 5 minutes Ingredients 1½ lbs. rotisserie chicken breast, skin-removed, chopped 4 cups diced celery ¼ cup fresh tarragon, finely chopped ¼ cup reduced-fat mayonnaise ¼ cup non-fat Greek yogurt 20 large lettuce leaves, such as romaine or butterhead ¼ tsp salt ¼ tsp ground black pepper Directions In a bowl, toss together chicken, celery, tarragon, mayonnaise and yogurt.

Serves: 4 Per Serving: 1 Leaner, 3 Green, 2 Condiments, 1 Healthy Fat Total Time: 90 minutes Prep Time: 20 minutes Nutrition Per Serving: 340 calories, 11g fat, 11g carbohydrate, 48g protein Ingredients 2 cups chopped tomatoes 1 clove garlic, chopped 2 tbsp fresh basil leaves, chopped 4, (6-oz.) boneless, skinless chicken breasts 2 tsp oregano, divided ½ tsp garlic powder ¼ tsp salt 2 tbsp sun-dried tomato pesto 1 cup cooked spinach 1 cup shredded or

Yield: 4 servings Total Time: 50 minutes Prep Time: 20 minutes Per Serving: 1 Leaner, 1 Healthy Fat, 3 Green, 3 Condiments Ingredients 8 oz. sliced fresh mozzarella (2 Lean) 2 tsp olive oil (2 Healthy Fats) 2 tbsp fresh basil, chopped (1/8 Condiment) 1/8 tsp salt, divided (1/2 condiment) 2 cups eggplant sliced into 8, (½ - inch) rounds (4 Green) Cooking spray (1 Condiment) 4 tsp balsamic vinegar (4 Condiments) 1 lb. ground turkey 99% lean (2 Leanest) ½ tsp garlic powder (1 Co