Looking for a simple, satisfying dinner? This Sheet Pan Roasted Eggplant & Tofu recipe combines crispy tofu, roasted vegetables, and bold flavors in one easy meal. Packed with plant-based protein and colorful ingredients, it's a delicious Lean & Green+ recipe that's perfect for busy weeknights.

Yield: 2 servings Per Serving: 1 Lean, 3 Green, 3 Condiments Total Time: 60 minutes Prep Time: 20 minutes Ingredients: 1 lb. 14 oz. Mori-nu extra firm tofu, cut into 10 equal slices 2 tbsp low sodium soy sauce 1 tsp grated fresh ginger root 1 clove garlic, minced ¼ tsp red pepper flakes 5 drops liquid stevia 4 button mushrooms (about 2 ½ oz.) 2 baby bok-choy, leaves trimmed, cut into quarters (3 oz. total trimmed weight) 1 medium bell pepper (any color), stemmed and seeded, c